| 000 | 00892nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125120.0 | ||
| 008 | 981208s1969 xxu 00 eng b | ||
| 010 | _a68-025978 | ||
| 039 | 9 |
_a201008241734 _bmaslia _c200010051700 _dlailawati _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aQU50.S241f 1969 9 | ||
| 090 |
_aQU50 _b.S241f 1969 9 |
||
| 100 | 1 | _aSapeika, N. | |
| 245 | 1 | 0 |
_aFood pharmacology / _cby N. Sapeika |
| 260 |
_aC. C. Thomas : _bSpringfield ; _c1969 |
||
| 300 |
_axiii, 183 p. : _bill. ; _c24 cm. |
||
| 504 | _aBibliography: p. 149-168 | ||
| 650 | 2 | _aFood poisoning | |
| 650 | 2 | _aFood additives | |
| 650 | 2 | _aFood contamination | |
| 907 |
_a.b10794086 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU50.S241f 1969 9 |
||
| 914 | _avtls000082508 | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_ad _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10794086 |
||
| 999 |
_c81273 _d81273 |
||