| 000 | 01101nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125120.0 | ||
| 008 | 981208s1993 xxua 001 0 eng | ||
| 020 | _a0824787498 | ||
| 039 | 9 |
_a201412011213 _blatihan _c201310041005 _dlatihan _c201302031352 _dzaina _c201009231651 _dwahida _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aTP374.R63 | ||
| 090 |
_aTP374 _b.R63 |
||
| 090 |
_aTP374 _b.R63 3 |
||
| 100 | 1 | _aRobertson, Gordon L. | |
| 245 | 1 | 0 |
_aFood packaging : _bprinciples and practice / _cGordon L. Robertson. |
| 260 |
_aNew York : _bMarcel Dekker, _c1993. |
||
| 300 |
_aix, 676 p. : _bill. ; _c27 cm. |
||
| 490 | 1 |
_aPackaging and converting technology ; _vvol.6. |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 526 | _aBuku bacaan asas fakulti | ||
| 650 | 0 |
_aFood _xPackaging. |
|
| 830 | 0 |
_aPackaging and converting technology ; _vvol.6. |
|
| 907 |
_a.b10794049 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP374.R63 |
||
| 914 | _avtls000082504 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_al _at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10794049 |
||
| 999 |
_c81269 _d81269 |
||