| 000 | 00888nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125119.0 | ||
| 008 | 981208s1992 xxka 001 0 eng | ||
| 010 | _a92-010943 | ||
| 020 | _a185166873X | ||
| 039 | 9 |
_a201009231541 _bwahida _c200010041716 _dlailawati _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aRA601.H39 1992 | ||
| 090 |
_aRA601 _b.H39 1992 |
||
| 100 | 1 | _aHayes, P. R. | |
| 245 | 1 | 0 |
_aFood microbiology and hygiene / _cP. R. Hayes |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bElsevier Applied Science, _c1992 |
||
| 300 |
_axxi, 516 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliography and index | ||
| 650 | 0 | _aFood handling | |
| 907 |
_a.b10793902 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kRA601.H39 1992 |
||
| 914 | _avtls000082490 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10793902 |
||
| 999 |
_c81255 _d81255 |
||