| 000 | 00817nam a2200265 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125119.0 | ||
| 008 | 981208s1985 xxka 001 0 eng d | ||
| 020 | _a0853343551 | ||
| 039 | 9 |
_a201009231540 _bwahida _c200010041713 _dlailawati _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 | _aRA601.H39 | ||
| 090 |
_aRA601 _b.H39 |
||
| 100 | 1 | _aHayes, P. R. | |
| 245 | 1 | 0 |
_aFood microbiology and hygiene / _cP.R. Hayes |
| 260 |
_aLondon : _bElsevier Applied Science, _c1985 |
||
| 300 |
_a400 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliography and index | ||
| 650 | 0 | _aFood handling | |
| 907 |
_a.b10793896 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kRA601.H39 |
||
| 914 | _avtls000082489 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10793896 |
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| 999 |
_c81254 _d81254 |
||