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| 005 | 20250913125119.0 | ||
| 008 | 981208s1976 xxua 001 0 eng | ||
| 010 | _a76-027467 | ||
| 020 | _a0870552090 | ||
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_a201009231537 _bwahida _c200010041709 _dlailawati _y08-18-1999 _zload |
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| 060 |
_aQW85 _b.F686 1976 9 |
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| 090 | _aQW85.F686 1976 9 | ||
| 090 |
_aQR115 _b.F66 |
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| 245 | 0 | 0 |
_aFood microbiology : _bpublic health and spoilage aspects / _cedited by Mario P. Defigueiredo and Don F. Splittstoesser |
| 260 |
_aWestport, Conn. : _bAvi Pub. Co., _c1976 |
||
| 300 |
_aix, 492 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index | ||
| 650 | 2 |
_aFood _xMicrobiology |
|
| 650 | 2 |
_aMicro _xorganisms, Pathogenic |
|
| 700 | 1 | _aDefigueiredo, Mario P. | |
| 700 | 1 |
_aSplittstoesser, Don F. _q(Don Frederick), _d1927- |
|
| 907 |
_a.b10793860 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQW85.F686 1976 9 |
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| 914 | _avtls000082486 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Perubatan | ||
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_ad _a(2)t _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10793860 |
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_c81251 _d81251 |
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