| 000 | 01040nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125119.0 | ||
| 008 | 981208s1997 xxu 00 eng | ||
| 010 | _a96-36638 | ||
| 020 |
_a1555811175 _cRM356.20 |
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| 039 | 9 |
_a201009231535 _bwahida _c200005091108 _dzainol _y08-18-1999 _zload |
|
| 060 |
_aQW85 _b.F654 1997 |
||
| 090 | _aQR115.F654 | ||
| 090 |
_aQR115 _b.F654 |
||
| 245 | 0 | 0 |
_aFood microbiology : _bfundamentals and frontiers / _c[edited by] Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville |
| 260 |
_aWashington, D.C. : _bAmerican Society of Microbiology, _c1997 |
||
| 300 |
_a768 p. : _bill. ; _c28 cm. |
||
| 650 | 0 |
_aFood _xMicrobiology |
|
| 700 | 1 | _aDoyle, Michael P. | |
| 700 | 1 | _aBeuchat, Larry R. | |
| 700 | 1 | _aMontville, Thomas J. | |
| 907 |
_a.b10793859 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115.F654 |
||
| 914 | _avtls000082485 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aJabatan Mikrobiologi, PPCKL | ||
| 998 |
_ad _at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10793859 |
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| 999 |
_c81250 _d81250 |
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