000			01537nam a2200349 a 4500
005			20250913125119.0
008			981208s1979 xxca 000 0 eng d
020			_a0889362025
039		9	_a201009070930 _bwahida _c200309301418 _dtrainer _c200202151822 _djoriah _c200010041659 _dlailawati _y08-18-1999 _zload
090			_aSB317.L43F66
090			_aSB317 _b.L43F66
111	2		_aRegional Food Legume Improvement Workshop _n(1st : _d1978 : _cAleppo, Syria)
245	1	0	_aFood legume improvement and development : _bproceedings of a workshop held at the University of Aleppo, Aleppo, Syria, 2-7 May 1978 / _ceditors Geoffrey C. Hawtin and George J. Chancellor
260			_aOttawa, Canada : _bICAR and the International Development Research Center, _c1979
300			_a216 p. : _bill. ; _c25 cm.
500			_aSponsored jointly by the International Center for Agricultural Research in the Dry Areas and the University of Aleppo
504			_aIncludes bibliographical references (p.199-213)
650		0	_aLegumes
650		0	_aLegume industry
650		0	_aLegumes as food
700	1		_aHawtin, Geoffrey C.
700	1		_aChancellor, George J.
710	2		_aInternational Center for Agricultural Research in the Dry Areas
710	2		_aUniversity of Aleppo
907			_a.b10793793 _b2020-10-15 _c2019-11-12
942			_c01 _n0 _kSB317.L43F66
914			_avtls000082479
991			_aFakulti Sains Hayat
991			_aFakulti Sains dan Sumber Alam
998			_at _b1999-05-08 _cm _da _feng _gxxc _y0 _z.b10793793
999			_c81245 _d81245