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_aFood industry and the environment : _bpractical issues and cost implications / _cedited by J.M. Dalzell |
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_aLondon : _bBlackie Academic & Professional, _c1994 |
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_a405 p. : _bill. ; _c24 cm. |
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_aFood industry and trade _xEnvironmental aspects |
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| 650 | 0 | _aFood industry and trade | |
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