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| 005 | 20250930094713.0 | ||
| 008 | 981208c1980 ne a 000 0 eng | ||
| 010 | _a80-17054 | ||
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_a0444418571 (v. 1) _cfl 125.00 |
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_a201101160252 _badnan _c200009281719 _dlailawati _y08-18-1999 _zload |
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_aFood flavours / _cedited by I. D. Morton, A. J. MacLeod |
| 260 |
_aAmsterdam : _bElsevier Science, _c1980 |
||
| 300 |
_av. : _bill. ; _c25 cm. |
||
| 440 | 0 |
_aDevelopments in food science ; _v3A- |
|
| 504 | _aIncludes bibliographical references | ||
| 505 | 0 | 0 |
_gPt. A. - _tIntroduction. -- _gPt. B. - _tThe flavour of beverages. -- _gPt. C.- _tThe flavour of fruits. |
| 650 | 0 | _aFlavor | |
| 650 | 0 |
_aFood _xAnalysis |
|
| 700 | 1 |
_aMorton, I. D. _q(Ian Douglas) |
|
| 700 | 1 |
_aMacLeod, A. J. J. _q(Alexander Joseph James) _941527 |
|
| 907 |
_a.b10793343 _b2021-05-28 _c2019-11-12 |
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| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
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_at _b1999-05-08 _cm _da _feng _gne _y0 _z.b10793343 |
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