| 000 | 00875nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125117.0 | ||
| 008 | 981208s1995 xxka 000 0 eng | ||
| 010 | _a94-78406 | ||
| 020 |
_a0751402281 _cRM325.48 |
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| 039 | 9 |
_a201101160248 _badnan _c200009281716 _dlailawati _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 | _aTP450.F66 1995 | ||
| 090 |
_aTP450 _b.F66 1995 |
||
| 245 | 1 | 0 |
_aFood flavorings / _cedited by P. R. Ashurst |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1995 |
||
| 300 |
_a332 p. : _bill. ; _c24 cm. |
||
| 650 | 0 | _aFlavoring essences | |
| 700 | 1 | _aAshurst, P. R. | |
| 907 |
_a.b1079332x _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP450.F66 1995 |
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| 914 | _avtls000082431 | ||
| 990 | _awan | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b1079332x |
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| 999 |
_c81198 _d81198 |
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