| 000 | 00940nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250930094713.0 | ||
| 008 | 981208s1976 xxua 001 0 eng | ||
| 020 | _a081550618X | ||
| 039 | 9 |
_a201302031228 _bzaina _c201101160246 _dadnan _c200009281633 _dlailawati _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aTP418.P56 | ||
| 090 |
_aTP418 _b.P56 |
||
| 090 |
_aTP418 _b.P56 3 |
||
| 100 | 1 |
_aPintauro, Nicholas D. _q(Nicholas Daniel), _d1918-2001. _950852 |
|
| 245 | 1 | 0 |
_aFood flavoring processes / _cNicholas D. Pintauro. |
| 260 |
_aPark Ridge, N.J. : _bNoyes Data Corporation, _c1976. |
||
| 300 |
_axii, 209 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes indexes. | ||
| 650 | 0 |
_aFlavoring essences _xPatents. |
|
| 907 |
_a.b10793306 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP418.P56 |
||
| 914 | _avtls000082429 | ||
| 991 | _aFakulti Kejuruteraan | ||
| 998 |
_al _at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10793306 |
||
| 999 |
_c81196 _d81196 |
||