| 000 | 01024nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125117.0 | ||
| 008 | 981208s1996 xxk 001 0 eng | ||
| 010 | _a96-002493 | ||
| 020 |
_a0415124514 _cRM188.80 |
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| 040 | _aUKM | ||
| 090 | _aHD9000.5.F5944 | ||
| 090 |
_aHD9000.5 _b.F5944 |
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| 245 | 0 | 0 |
_aFood ethics / _cedited by Ben Mepham |
| 260 |
_aLondon : _bRoutledge, _c1996 |
||
| 300 |
_axiv, 178 p. ; _c22 cm. |
||
| 440 | 0 | _aProfessional ethics | |
| 504 | _aIncludes bibliographical references [p. 170-172] and index | ||
| 650 | 0 |
_aFood industry and trade _xMoral and ethical aspects |
|
| 650 | 0 | _aFood supply | |
| 650 | 0 | _aAgricultural innovations | |
| 700 | 1 | _aMepham, Ben | |
| 907 |
_a.b10793264 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kHD9000.5.F5944 |
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| 990 | _ahe | ||
| 991 | _aFakulti Sains Hayat | ||
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| 999 |
_c81192 _d81192 |
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