| 000 | 01207nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125116.0 | ||
| 008 | 981208s1969 ne a 000 0 eng | ||
| 010 | _a77-360793 | ||
| 020 | _a444200320C | ||
| 039 | 9 |
_a201412011202 _blatihan _c201310040956 _dlatihan _c201101160235 _dadnan _c200009271708 _dlailawati _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aTP370.F6 | ||
| 090 |
_aTP370 _b.F6 |
||
| 245 | 0 | 0 |
_aFood engineering operations / _cby J. G. Brennan and others ; with a foreword by E. J. Rolfe |
| 260 |
_aAmsterdam : _bElsevier Publishing Co., _c1969 |
||
| 300 |
_axii, 443 p. : _bill. ; _c23 cm. |
||
| 500 | _a'Based on the lecture course in food engineering given at the National College of Technology (University of Reading)' | ||
| 504 | _aIncludes bibliographies | ||
| 526 | _aBuku bacaan asas fakulti | ||
| 650 | 0 | _aFood industry and trade | |
| 700 | 1 | _aBrennan, J. G | |
| 711 | 2 | _aNational College of Food Technology | |
| 907 |
_a.b10793197 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.F6 |
||
| 914 | _avtls000082418 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Kejuruteraan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gne _y0 _z.b10793197 |
||
| 999 |
_c81185 _d81185 |
||