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| 005 | 20250930094712.0 | ||
| 008 | 981208s1987 xxk 000 0 eng | ||
| 020 | _a0851866263 | ||
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_a201101160230 _badnan _c200009271648 _dlailawati _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 | _aTX553.C6F663 | ||
| 090 |
_aTX553.C6 _bF663 |
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| 245 | 0 | 0 |
_aFood emulsions and foams / _cedited by Eric Dickinson |
| 260 |
_aLondon : _bRoyal Society of Chemistry, _c1987 |
||
| 300 |
_a290 p. ; _c23 cm. |
||
| 440 | 0 |
_aSpecial publication (The Royal Society of Chemistry) ; _vno.58 _953372 |
|
| 500 | _aBased on the proceedings of an International Symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 | ||
| 650 | 0 |
_aFood _xComposition |
|
| 650 | 0 | _aStabilizing agents | |
| 650 | 0 | _aFoamed materials | |
| 700 | 1 | _aDickinson, Eric | |
| 907 |
_a.b10793148 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kTX553.C6F663 |
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| 914 | _avtls000082413 | ||
| 990 | _amur | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10793148 |
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| 999 |
_c81180 _d81180 |
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