| 000 | 00847nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125116.0 | ||
| 008 | 981208s1976 xxua 000 0 eng | ||
| 010 | _a76-2210 | ||
| 020 | _a0824763378 | ||
| 039 | 9 |
_a201101160229 _badnan _c200104091732 _drahimi _c200009271648 _dlailawati _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 |
_aTP156.E6 _bF66 |
||
| 245 | 0 | 0 |
_aFood emulsions / _cedited by Stig Friberg |
| 260 |
_aNew York : _bMarcel Dekker, _c1976 |
||
| 300 |
_a480 p. : _bill. ; _c24 cm. |
||
| 440 | 0 |
_aFood science ; _vv.5 |
|
| 650 | 0 | _aEmulsions | |
| 650 | 0 | _aFood | |
| 700 | 1 | _aFriberg, Stig E. | |
| 907 |
_a.b10793136 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_n0 _kTP156.E6 F66 |
||
| 914 | _avtls000082412 | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_anone _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10793136 |
||
| 999 |
_c81179 _d81179 |
||