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_aFood emulsifiers : _bchemistry, technology, functional properties and applications / _cedited by George Charalambous, George Doxastakis |
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_aAmsterdam : _bElsevier North-Holland, _c1989 |
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_a549 p. : _bill. ; _c24 cm. |
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_aDevelopments in food science ; _vv. 19 |
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_aCharalambous, George, _d1922- _950885 |
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| 700 | 1 | _aDoxastakis, George | |
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