000 01055nam a2200313 a 4500
005 20250913125116.0
008 981208s1973 xxu 00 eng
020 _a087055137X
039 9 _a201010071232
_bzaleha
_c200009271634
_dlailawati
_y08-18-1999
_zload
040 _aUKM
090 _aTP371.5.V36
090 _aTP371.5
_b.V36
245 0 0 _aFood dehydration /
_cedited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan
250 _a2nd ed.
260 _aWestport, Conn. :
_bAvi Pub. Co.,
_c1973
300 _a2 v. :
_bill. ;
_c24 cm.
504 _aIncludes bibliographies
505 0 _av. 1 - Drying methods and phenomena. -- v. 2 - Practices and applications
650 0 _aFood
_xDrying
700 1 _aVan Arsdel, Wallace B.
700 1 _aCopley, Michael Joseph
700 1 _aMorgan, Arthur I.
907 _a.b10793045
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kTP371.5.V36
914 _avtls000082403
991 _aFakulti Sains Hayat
998 _at
_b1999-05-08
_cm
_da
_feng
_gxxu
_y0
_z.b10793045
999 _c81170
_d81170