| 000 | 01092nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250930094712.0 | ||
| 008 | 981208s1984 us 000 0 eng d | ||
| 010 | _a84-4267 | ||
| 039 | 9 |
_a201010071157 _bzaleha _c200009221714 _dlailawati _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 | _aTX569.F66 | ||
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_aTX569 _b.F66 |
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| 245 | 0 | 0 |
_aFood constituents and food residues _btheir chromatographic determination / _cedited by James F. Lawrence |
| 260 |
_aNew York : _bM. Dekker, _c1984 |
||
| 300 |
_a617 p. ; _c24 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v11 |
|
| 500 | _aIncludes bibliographies and indexes | ||
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 |
_aFood additives _xanalysis |
|
| 650 | 0 |
_aGas chromatography _959872 |
|
| 650 | 0 | _aLiquid chromatography | |
| 700 | 1 | _aLawrence, James F. | |
| 830 | 0 |
_aFood science and technology ; _v11 |
|
| 907 |
_a.b10792971 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX569.F66 |
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| 914 | _avtls000082396 | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b10792971 |
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| 999 |
_c81163 _d81163 |
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