| 000 | 00921nam a2200253 a 4500 | ||
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| 005 | 20250913125115.0 | ||
| 008 | 981208s1987 ja 00 eng | ||
| 020 | _a9280806335 | ||
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_a201010071154 _bzaleha _c201010071154 _dzaleha _c200009221713 _dlailawati _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 | _aTX511.F67 | ||
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_aTX511 _b.F67 |
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_aFood composition data : _ba user's perspective : _breport of a conference held in Logan, Utah, USA, 26-29 March 1985 / _cedited by William M. Rand ... [ et al.] |
| 260 |
_aTokyo : _bThe United Nations University, _c1987 |
||
| 300 |
_a226 p. ; _c24 cm. |
||
| 650 | 0 |
_aFood _xComposition _vCongresses |
|
| 700 | 1 | _aRand, William M. | |
| 907 |
_a.b1079296x _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX511.F67 |
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| 914 | _avtls000082395 | ||
| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _gja _y0 _z.b1079296x |
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| 999 |
_c81162 _d81162 |
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