| 000 | 01173nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125115.0 | ||
| 008 | 981208s1994 xxu 00 eng b | ||
| 020 |
_a030905088X _cRM142.12 |
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| 039 | 9 |
_a201010071149 _bzaleha _c200210151248 _dlailawati _c200009221706 _dlailawati _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 060 |
_aQU146.AA1 _b.C734 1994 9 |
||
| 090 | _aQU146.AA1C734 1994 | ||
| 110 | 2 | _aCommittee on Military Nutrition Research, Food and Nutrition Board, nstitute of Medicine | |
| 245 | 1 | 0 |
_aFood components to enhance performance : _ban evaluation of potential performance-enhancing food components for operational rations / _ceditor, Bernadette M. Marriott |
| 260 |
_aWashington, D. C. : _bNational Academy Press, _c1994 |
||
| 300 |
_a543 p. : _bill. ; _c24 cm. |
||
| 650 | 2 |
_aNutrition surveys _zUnited States |
|
| 650 | 2 |
_aFood analysis _zUnited States |
|
| 700 | 1 | _aMarriott, Bernadette M. | |
| 907 |
_a.b10792934 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU146.AA1C734 1994 |
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| 914 | _avtls000082392 | ||
| 990 | _aHZ | ||
| 991 | _aFak Sains Kesihatan Bersekutu | ||
| 998 |
_ad _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10792934 |
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| 999 |
_c81159 _d81159 |
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