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| 100 | 1 |
_aFrancis, F. J., _d1921- |
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| 245 | 1 | 0 |
_aFood colorimetry : _btheory and applications / _cby F. J. Francis and F. M. Clydesdale |
| 260 |
_aWestport, Conn : _bAvi Pub. Co., _c1975 |
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| 300 |
_ax, 477 p. : _bill. ; _c24 cm. |
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| 504 | _aIncludes bibliographies and index | ||
| 650 | 0 |
_aFood _xSensory evaluation |
|
| 650 | 0 | _aColorimetry | |
| 700 | 1 | _aClydesdale, F. M. | |
| 907 |
_a.b10792909 _b2021-05-28 _c2019-11-12 |
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