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| 005 | 20250913125115.0 | ||
| 008 | 981208s1985 us 000 0 eng d | ||
| 020 | _a0824772717 | ||
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| 040 | _aUKM | ||
| 090 | _aTX541.F65 1985 | ||
| 090 |
_aTX541 _b.F65 1985 |
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| 245 | 0 | 0 |
_aFood chemistry / _cedited by Owen R.Fennema |
| 250 | _a2nd edition, revised and expanded | ||
| 260 |
_aNew York : _bMarcel Dekker, _c1985 |
||
| 300 |
_a991 p. ; _c26 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v15 |
|
| 500 | _aIncludes index | ||
| 526 | _cBuku bacaan asas fakulti | ||
| 650 | 0 |
_aFood _xAnalysis |
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| 650 | 0 |
_aFood _xComposition |
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| 700 | 1 | _aFennema, Owen R. | |
| 830 | 0 |
_aFood science and technology ; _v15 |
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| 907 |
_a.b1079279x _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX541.F65 1985 |
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| 914 | _avtls000082378 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b1079279x |
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_c81145 _d81145 |
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