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| 005 | 20250913125114.0 | ||
| 008 | 981208c19881999xxk 00 eng | ||
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_a201009021439 _bzaleha _c200009211646 _dlailawati _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 | _aTP370.5.F655 | ||
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_aFood biotechnology / _cedited by R. D. King and P. S. J. Cheetham |
| 260 |
_aLondon : _bElsevier Applied Science, _c1988 |
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| 300 |
_av. ; _c21 cm. |
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| 650 | 0 | _aFood industry and trade | |
| 650 | 0 | _aBiochemistry | |
| 700 | 1 |
_aKing, R. D. _q(Richard Denis) |
|
| 700 | 1 | _aCheetham, P. S. J. | |
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_a.b10792715 _b2020-10-15 _c2019-11-12 |
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_c01 _n0 _kTP370.5.F655 |
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| 914 | _avtls000082369 | ||
| 991 | _aFakulti Sains Hayat | ||
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_c81137 _d81137 |
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