| 000 | 00918nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125114.0 | ||
| 008 | 981208s1987 xxu 00 eng | ||
| 020 | _a0824775783 | ||
| 039 | 9 |
_a201009021438 _bzaleha _c200009211644 _dlailawati _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 | _aTP370.5.F656 | ||
| 090 |
_aTP370.5 _b.F656 |
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| 245 | 0 | 0 |
_aFood biotechnology / _cedited by Diefrich Knorr |
| 260 |
_aNew York : _bMarcel Dekker, _c1987 |
||
| 300 |
_a613 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v21 |
|
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 | _aBiotechnology | |
| 700 | 1 | _aKnorr, Dietrich W. | |
| 830 | 0 |
_aFood science and technology ; _v21 |
|
| 907 |
_a.b10792703 _b2020-10-15 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP370.5.F656 |
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| 914 | _avtls000082368 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10792703 |
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| 999 |
_c81136 _d81136 |
||