| 000 | 00907nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125114.0 | ||
| 008 | 981208s1992 xxu 00 eng | ||
| 020 |
_a0849349435 _cRM825.75 |
||
| 039 | 9 |
_a201009021437 _bzaleha _c201009021437 _dzaleha _c200009211644 _dlailawati _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aQR115.F634 | ||
| 090 |
_aQR115 _b.F634 |
||
| 245 | 0 | 0 |
_aFood biopreservatives of microbial origin / _cBibek Ray, Mark Daeschel ... [et al.] |
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _c1992 |
||
| 300 |
_a386 p. : _bill. ; _c24 cm. |
||
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 0 |
_aFood _xPreservation |
|
| 700 | 1 | _aRay, Bibek | |
| 700 | 1 | _aDaeschel, Mark | |
| 907 |
_a.b10792697 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQR115.F634 |
||
| 914 | _avtls000082367 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10792697 |
||
| 999 |
_c81135 _d81135 |
||