| 000 | 01157nam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125113.0 | ||
| 008 | 981208s1996 xxu 00 eng | ||
| 020 |
_a082479351X _cRM442.30 |
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| 039 | 9 |
_a201009021226 _bzaleha _y08-18-1999 _zload |
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| 040 | _aUKM | ||
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_aWA712 _b.F686 1996 9 |
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| 090 | _aTX553.A73F67 | ||
| 090 |
_aTX553.A73 _b.F67 |
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| 245 | 0 | 0 |
_aFood antioxidants : _btechnological, toxicological, health perspectives / _cedited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe |
| 260 |
_aNew York : _bMarcel Dekker, _c1996 |
||
| 300 |
_a490 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aFood science and technology | |
| 650 | 0 | _aAntioxidants | |
| 650 | 0 | _aFood additives | |
| 650 | 0 |
_aAntioxidants _xHealth aspects |
|
| 700 | 1 | _aMadhavi, D. L. | |
| 700 | 1 | _aDeshpande, S. S. | |
| 700 | 1 | _aSalunkhe, D. K. | |
| 830 | 0 | _aFood science and technology | |
| 907 |
_a.b1079265x _b2020-10-15 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX553.A73F67 |
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| 914 | _avtls000082363 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFak Sains Kesihatan Bersekutu | ||
| 998 |
_ad _at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b1079265x |
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| 999 |
_c81131 _d81131 |
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