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| 005 | 20250913125113.0 | ||
| 008 | 981208s1990 xxk 00 eng | ||
| 020 | _a1851664408 | ||
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_a201009021224 _bzaleha _c201009021224 _dzaleha _y08-18-1999 _zload |
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| 245 | 0 | 0 |
_aFood antioxidant / _cedited by B. J. F. Hudson |
| 260 |
_aLondon : _bElsevier Applied Science, _c1990 |
||
| 300 |
_a317 p. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 | _aFood additives | |
| 650 | 0 |
_aAntioxidants _xPhysiological effect |
|
| 907 |
_a.b10792648 _b2020-10-15 _c2019-11-12 |
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_c01 _n0 _kTX553.A73F66 |
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| 914 | _avtls000082362 | ||
| 991 | _aFakulti Sains Hayat | ||
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_c81130 _d81130 |
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