| 000 | 00942nam a2200277 a 4500 | ||
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| 005 | 20250913125111.0 | ||
| 008 | 981208s1977 us 00 eng d | ||
| 010 | _a76-16783 | ||
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_a0133230066 _c10.95 |
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_a201009242150 _bnorsiah _c200009151631 _dlailawati _y08-18-1999 _zload |
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| 090 | _aTX911.3.C65C64 | ||
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_aTX911.3.C65 _bC64 |
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| 100 | 1 |
_aColtman, Michael M., _d1930- |
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| 245 | 1 | 0 |
_aFood and beverage cost control / _cMichael M. Coltman |
| 260 |
_aEnglewood Cliffs, N.J. : _bPrentice-Hall, _c1977 |
||
| 300 |
_a228 p. : _bill. ; _c24 cm. |
||
| 440 | _aPrentice-Hall series in foodservice management | ||
| 650 |
_aFood service _xCost control |
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_a.b10792223 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX911.3.C65C64 |
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| 914 | _avtls000082320 | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
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_at _b1999-05-08 _cm _da _feng _g _y0 _z.b10792223 |
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| 999 |
_c81088 _d81088 |
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