| 000 | 00940nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125111.0 | ||
| 008 | 981208s1992 xxu 00 eng | ||
| 010 | _a92-004154 | ||
| 020 | _a0824786238 | ||
| 039 | 9 |
_a201009242144 _bnorsiah _c201009031036 _dnorsiah _c200009141137 _dlailawati _y08-18-1999 _zload |
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| 090 | _aTX548.2.L55F66 | ||
| 090 |
_aTX548.2.L55 _bF66 |
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| 245 | 1 | 0 |
_aFood analysis by HPLC / _cedited by Leo M.L. Nollet |
| 260 |
_aNew York : _bMarcel Dekker, _c1992 |
||
| 300 |
_a759 p. : _bill. ; _c29 cm. |
||
| 440 |
_aFood science and technology _v52 |
||
| 650 |
_aFood _xAnalysis |
||
| 650 | _aHigh performance liquid chromatography | ||
| 700 | 1 | _aNollet, Leo M. L. | |
| 907 |
_a.b10792120 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX548.2.L55F66 |
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| 914 | _avtls000082310 | ||
| 990 | _aru | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10792120 |
||
| 999 |
_c81078 _d81078 |
||