| 000 | 00930nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125110.0 | ||
| 008 | 981208c19849999us 001 0 eng | ||
| 039 | 9 |
_a201010190917 _bzaleha _c200009141127 _dlailawati _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aTX541.F64 | ||
| 090 |
_aTX541 _b.F64 |
||
| 245 | 0 | 0 |
_aFood analysis : _bprinciples and techniques / _cedited by Dieter W. Gruenwedel, John R. Whitaker |
| 260 |
_aNew York : _bDekkerm, _c1984 |
||
| 300 |
_av. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes index | ||
| 505 | 0 | _aContents : v. 1. Physical characterization | |
| 650 | 0 |
_aFood _xAnalysis _xCollected works |
|
| 700 | 1 |
_aGruenwedel, Dieter W., _d1931- |
|
| 700 | 1 | _aWhitaker, John R. | |
| 907 |
_a.b10792077 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX541.F64 |
||
| 914 | _avtls000082305 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b10792077 |
||
| 999 |
_c81073 _d81073 |
||