| 000 | 01049nam a2200301 a 4500 | ||
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| 005 | 20250913125110.0 | ||
| 008 | 981208s1975 enka i 00 eng d | ||
| 020 | _a0249441462 | ||
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_a201103031541 _bariff _c201010190915 _dzaleha _c200009141103 _dlailawati _y08-18-1999 _zload |
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| 040 | _dUKM | ||
| 090 | _aTX541.L43 1975 | ||
| 090 |
_aTX541 _b.L43 1975a |
||
| 100 | 1 |
_aLees, R. _q(Ronald) |
|
| 245 | 1 | 0 |
_aFood analysis : _banalytical and quality control methods for the food manufacturer and buyer / _cby R. Lees |
| 250 | _a3rd ed. | ||
| 260 |
_aLondon : _bL. Hill, _c1975 |
||
| 300 |
_ax,245 p. : _bill. ; _c24 cm. |
||
| 500 | _aPrevious ed.: published as'Laboratory handbook of methods of food analysis' 1971 | ||
| 500 | _aPhotocopy | ||
| 504 | _aIndex | ||
| 650 | 0 |
_aFood _xAnalysis _xLaboratory manuals |
|
| 907 |
_a.b10792065 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX541.L43 1975 |
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| 914 | _avtls000082304 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _genk _y0 _z.b10792065 |
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| 999 |
_c81072 _d81072 |
||