| 000 | 00975nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125110.0 | ||
| 008 | 981208s1991 xxu 00 eng | ||
| 020 | _a0865420947 | ||
| 039 | 9 |
_a201010190906 _bzaleha _c200009141047 _dlailawati _y08-18-1999 _zload |
|
| 090 | _aRC596.F6543 | ||
| 090 |
_aRC596 _b.F6543 |
||
| 245 | 0 | 0 |
_aFood allergy : _badverse reactions to foods and food additives / _cedited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon |
| 260 |
_aBoston : _bBlackwell Scientific Publications, _c1991 |
||
| 300 |
_a418 p. ; _c26 cm. |
||
| 650 | 0 | _aFood allergy | |
| 650 | 0 |
_aFood additives _xHealth aspects |
|
| 700 | 1 | _aMetcalfe, Dean D. | |
| 700 | 1 | _aSampson, Hugh A. | |
| 700 | 1 | _aSimon, Ronald A. | |
| 907 |
_a.b10792016 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kRC596.F6543 |
||
| 914 | _avtls000082299 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10792016 |
||
| 999 |
_c81067 _d81067 |
||