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_aFood aid : _ba selective annotated bibliography on food utilization for economic development / _cPrepared for the World Food Program by Elizabeth Henderson |
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_aRome : _bUnited Nations Food and Agriculture Organization of The Uniited Nations, _c1964 |
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_avii, 203 p. ; _c22 cm. |
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_aFood supply _xBibliography |
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| 700 | 1 | _aHenderson, Elizabeth | |
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_a.b10791966 _b2021-05-28 _c2019-11-12 |
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