| 000 | 00952nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250930094708.0 | ||
| 008 | 981208s1987 xxk 00 eng b | ||
| 020 | _a0126544301 | ||
| 039 | 9 |
_a201010141557 _bzaleha _c201010141557 _dzaleha _y06-20-2000 _zzainol |
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| 040 | _aUKM | ||
| 060 |
_aQU145 _b.F686 1987 9 |
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| 090 | _aQU145.F686 1987 9 | ||
| 245 | 0 | 0 |
_aFood acceptance and nutrition / _cedited by J. Solms ... [ et al.] |
| 260 |
_aLondon : _bAcademic Press, _c1987 |
||
| 300 |
_a490 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aFood science and technology | |
| 650 | 2 |
_aNutrition _960607 |
|
| 650 | 2 | _aNutritive value | |
| 650 | 2 | _aFood analysis | |
| 700 | 1 | _aSolms, J. | |
| 830 | 0 | _aFood science and technology | |
| 907 |
_a.b1079184x _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQU145.F686 1987 9 |
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| 914 | _avtls000082282 | ||
| 991 | _aFakulti Perubatan | ||
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_ad _b2000-07-06 _cm _da _feng _gxxk _y0 _z.b1079184x |
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| 999 |
_c81050 _d81050 |
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