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| 008 | 981208s1900 xxk 00 eng | ||
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_aFood acceptability / _cedited by David M. H. Thomson |
| 260 |
_aLondon : _bElsevier Applied Science, _c1988 |
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| 300 |
_a502 p. ; _c24 cm. |
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| 650 | 0 |
_aFood _xSensory evaluation |
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| 650 | 0 |
_aFood _xPsychological aspects |
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| 700 | 1 | _aThomas, David M. H. | |
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_a.b10791838 _b2020-10-15 _c2019-11-12 |
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_c01 _n0 _kTX546.F65[00008012598] |
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| 990 | _aHY | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
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_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10791838 |
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