| 000 | 00918nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125109.0 | ||
| 008 | 981208s1984 xxk 00 eng | ||
| 020 | _a085186483X | ||
| 039 | 9 |
_a201010141421 _bzaleha _c200305191207 _ddollah _c200009131726 _dlailawati _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aTX551.C685 | ||
| 090 |
_aTX551 _b.C757 |
||
| 100 | 1 |
_aCoultate, T. P. _q(Tom P.) |
|
| 245 | 1 | 0 |
_aFood : _bthe chemistry of its components / _cT. P. Coultate |
| 260 |
_aLondon : _bRoyal Society of Chemistry, _c1984 |
||
| 300 |
_a197 p. : _bill. ; _c22 cm. |
||
| 490 | _aRoyal Society of Chemistry paperbacks | ||
| 504 | _aBibliography : p. 188 | ||
| 650 | 0 | _aFood composition | |
| 907 |
_a.b10791772 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX551.C685 |
||
| 914 | _avtls000082275 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10791772 |
||
| 999 |
_c81043 _d81043 |
||