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| 008 | 981208s1990 ne 00 eng | ||
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| 090 | _aTP372.5.I56 1989 | ||
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| 111 | 2 |
_aInternational Flavor Conference _n(6th : _d1989 : _cRethymnon, Greece) |
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_aFlavors and off-flavors 89 : _bproceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989 / _cedited by George Charalambous |
| 260 |
_aAmsterdam : _bElsevier North-Holland, _c1990 |
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| 300 |
_a1042 p. ; _c24 cm. |
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| 440 | 0 |
_aDevelopments in food science ; _v24 |
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| 650 | 0 |
_aFlavor _vCongresses |
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| 700 | 1 |
_aCharalambous, George, _d1922- _950885 |
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_a.b10785784 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kTP372.5.I56 1989 |
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| 991 | _aFakulti Sains Hayat | ||
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