000			01344nam a2200325 a 4500
005			20250930094653.0
008			981208s1978 nyua 001 0 eng d
020			_a0121690601
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040			_dUKM
090			_aTP372.5.F55 3
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245	0	0	_aFlavor of foods and beverages : _bchemistry and technology / _cedited by George Charalambous and George E. Inglett.
260			_aNew York : _bAcademic Press, _c1978.
300			_axiii, 422 p. : _bill. ; _c24 cm.
500			_aProceedings of a conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held June 27-29, 1978, Athens, Greece.
504			_aIncludes bibliographical references and index.
650		0	_aFlavor _vCongresses.
650		0	_aFlavoring essences _vCongresses.
700	1		_aCharalambous, George, _d1922- _950885
700	1		_aInglett, G. E. _q(George E.), _d1928- _938105
700	2		_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry.
907			_a.b10785759 _b2021-05-28 _c2019-11-12
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991			_aFakulti Sains Hayat
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