000			01394nam a2200325 a 4500
005			20250930094653.0
008			981208s1988 xxu 00 eng
020			_a0841214824
039		9	_a201008241041 _bhayat _c201008241041 _dhayat _c200102281719 _djoriah _c200007211019 _dlailawati _y08-18-1999 _zload
090			_aTP418.F53
090			_aTP418
245	0	0	_aFlavor encapsulation / _cSara J. Risch, Gary A. Reineccius, editors
260			_aWashington, D. C. : _bAmerican Chemical Society, _c1988
300			_a202 p. : _bill. ; _c24 cm.
440		0	_aACS symposium series ; _v370
500			_a'Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987'
650		0	_aFlavoring agents _vCongresses
650		0	_aMicroencapsulation _vCongresses _965588
700	1		_aRisch, Sara J., _d1958-
700	1		_aReineccius, Gary A.
711	2		_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry
711	2		_aAmerican Chemical Society. _bMeeting _n(194th : _d1987 : _cNew Orleans, La.)
907			_a.b10785735 _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kTP418.F53
914			_avtls000081636
990			_agabai
991			_aFakulti Sains Hayat
998			_al _at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10785735
999			_c80441 _d80441