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| 005 | 20250930094643.0 | ||
| 008 | 981208s1988 xxk 00 eng | ||
| 020 | _a1851662472 | ||
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_a201008031625 _bjufri _c200705181149 _dbedah _c200006221622 _dlailawati _y08-18-1999 _zload |
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| 040 | _aUKM | ||
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_aFish smoking and drying : _bthe effect of smoking and drying on the nutritional properties of fish / _cedited by J. R. Burt |
| 260 |
_aLondon : _bElsevier Applied Science, _c1988 |
||
| 300 |
_a166 p. ; _c23 cm. |
||
| 650 | 0 |
_aSmoked fish _966014 |
|
| 650 | 0 |
_aDried fish _965361 |
|
| 700 | 1 | _aBurt, J. R. | |
| 907 |
_a.b10782710 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kTX556.5.F52 |
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| 914 | _avtls000081322 | ||
| 991 | _aFakulti Sains Hayat | ||
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_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10782710 |
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| 999 |
_c80142 _d80142 |
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