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| 005 | 20250930094642.0 | ||
| 008 | 981208c19619999xxu 00 eng | ||
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_a201007270956 _bazhari _c200006160923 _dlailawati _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 | _aTX385.B6 | ||
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_aTX385 _b.B6 |
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_aFish as food / _cedited by Georg Borgstrom |
| 260 |
_aNew York : _bAcademic Press, _c1961 |
||
| 300 |
_av. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliography | ||
| 505 | 1 | _av. 1. Production, biochemistry, and microbiology -- v. 2 - Nutrition, sanitation, and utilization -- v. 3 -- Processing : pt. 1.-- v. 4. Processing : pt. 2. | |
| 650 | 0 | _aFish as food | |
| 700 | 1 |
_aBorgstrom, Georg, _d1912- _950771 |
|
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_a.b10782254 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kTX385.B6 |
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| 991 | _aFakulti Sains Hayat | ||
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_c80096 _d80096 |
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