| 000 | 00959nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250930094642.0 | ||
| 008 | 981208s1991 xxu 00 eng | ||
| 020 | _a0442002068 | ||
| 039 | 9 |
_a201007270912 _bazhari _c200006160919 _dlailawati _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aTX556.5.D67 | ||
| 090 |
_aTX556.5 _b.D67 |
||
| 100 | 1 |
_aDose, Ian _d1941- |
|
| 245 | 1 | 0 |
_aFish and shellfish quality assessment : _ba guide for retailers and restauranteurs / _cIan Dore |
| 260 |
_aNew York : _bAn Osprey Book Van Nostrand Reinhold, _c1991 |
||
| 300 |
_a112 p. : _bill. ; _c24 cm. |
||
| 650 | 0 |
_aSeafood _xEvaluation |
|
| 650 | 0 |
_aFood _xQuality |
|
| 650 | 0 |
_aFishery processing _xQuality control _959744 |
|
| 907 |
_a.b10782230 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX556.5.D67 |
||
| 914 | _avtls000081272 | ||
| 990 | _amur | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10782230 |
||
| 999 |
_c80094 _d80094 |
||