| 000 | 00953nam a2200301 a 4500 | ||
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| 005 | 20250913125025.0 | ||
| 008 | 981208s1975 nju 00 eng d | ||
| 020 | _a0815505744 | ||
| 039 | 9 |
_a201007270912 _bazhari _c200006160916 _dlailawati _y08-18-1999 _zload |
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| 040 | _aUKM | ||
| 090 | _aSH335.G54 | ||
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_aSH335 _b.G54 |
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| 100 | 1 | _aGillies, M. T | |
| 245 | 1 | 0 |
_aFish and shellfish processing / _cM. T. Gillies |
| 260 |
_aPark Ridge, N.J : _bNoyes Data Corp., _c1975 |
||
| 300 |
_ax, 338 p. : _bill. ; _c25 cm. |
||
| 490 | 1 |
_aFood technology review ; _vno. 22 |
|
| 500 | _aIncludes indexes | ||
| 650 | 0 |
_aSeafood processing _xPatents |
|
| 830 | 0 |
_aFood technology review ; _vno. 22 |
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| 907 |
_a.b10782229 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kSH335.G54 |
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| 914 | _avtls000081271 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gnju _y0 _z.b10782229 |
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| 999 |
_c80093 _d80093 |
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