| 000 | 00967nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125021.0 | ||
| 008 | 981208s1980 uk 00 eng d | ||
| 020 | _a011450038X | ||
| 035 | _a476051 | ||
| 039 | 9 |
_y05-16-2000 _zlailawati |
|
| 060 | _aQU16 | ||
| 100 | 1 | _aPaul, A. A. | |
| 245 | 1 | 0 |
_aFirst supplement to McCance and widdowson's the composition of foods : _bamino acids, mg per 100g food : _bfatty acids,g per 100g food / _cA. A. Paul, A. T. Southgate and J. Russell |
| 260 |
_aLondon : _bH. M. S. O. , _c1980 |
||
| 300 |
_a112 p. ; _c25 cm. |
||
| 650 | 0 | 2 |
_aAmino acids _xTables |
| 650 | 0 | 2 |
_aFatty acids _xTables |
| 700 | 1 | _aSouthgate, A.T. | |
| 700 | 1 | _aRussell, J. | |
| 740 | _aThe composition of food | ||
| 907 |
_a.b10781274 _b2019-11-13 _c2019-11-12 |
||
| 942 | _n0 | ||
| 914 | _avtls000081174 | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_anone _b2000-03-05 _cm _da _feng _g _y0 _z.b10781274 |
||
| 999 |
_c79998 _d79998 |
||