| 000 | 01032nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250913125021.0 | ||
| 008 | 981208s1980 uk 00 eng d | ||
| 020 | _a011450038X | ||
| 035 | _a127354 | ||
| 039 | 9 |
_y05-16-2000 _zlailawati |
|
| 090 | _aTK551.P38 | ||
| 090 | _aQU16 | ||
| 100 | 1 | _aPaul, A. A. | |
| 245 | 1 | 0 |
_aFirst supplement to McCance and Widdowson's : _bthe composition of foods : _bamino acids, mg per 100 g food : _bfatty acids, g per 100 g food / _cA. A. Paul |
| 260 |
_aLondon : _bHer Majesty's Stationary Office, _c1980 |
||
| 300 |
_a122 p. ; _c25 cm. |
||
| 650 | 0 | 2 |
_aAmino acids _xTables |
| 650 | 0 |
_aFatty acids _xTables |
|
| 700 | 1 |
_aMcCance, R. A. _q(Robert Alexander), _d1898-1993 |
|
| 700 | 1 | _aRussell, J. | |
| 700 | 1 | _aSouthgate, D. A. T. | |
| 907 |
_a.b10781262 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTK551.P38 |
||
| 914 | _avtls000081173 | ||
| 991 | _aFakulti Perubatan | ||
| 998 |
_a(2)d _at _b2000-03-05 _cm _da _feng _g _y0 _z.b10781262 |
||
| 999 |
_c79997 _d79997 |
||