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| 008 | 981208s1982 xxk 000 0 eng d | ||
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_a201307241130 _byah _c201302051826 _dlan _c201008261452 _dmidah _c200103271824 _djoriah _y08-18-1999 _zload |
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_aFermented foods / _cedited by A. H. Rose. |
| 260 |
_aLondon : _bAcademic Press, _c1982 |
||
| 300 |
_a337 p. ; _c24 cm. |
||
| 440 |
_aEconomic microbiology; _vvol. 7. |
||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aFermentation. | |
| 700 | 1 |
_aRose, A. H. _q(Anthony Harry). |
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_a.b10761962 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kTP371.F47 |
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| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Sains dan Sumber Alam | ||
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