| 000 | 00872nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913124831.0 | ||
| 008 | 981208s1994 xxk 00 eng | ||
| 020 | _a1858610060 | ||
| 039 | 9 |
_a201006011336 _bhayat _y08-18-1999 _zload |
|
| 090 | _aTP372.5.F38 | ||
| 090 | _aTP372.5 | ||
| 245 | 0 | 0 |
_aFats in food products / _cedited by D. P. J. Moran and K. K. Rajah |
| 260 |
_aLondon : _bBlackie Academic & Professional, _c1994 |
||
| 300 |
_a415 p. : _bill. ; _c23 cm. |
||
| 590 | _a1 | ||
| 650 | 0 |
_aFood _xComposition |
|
| 650 | 0 |
_aFood _xFat content |
|
| 700 | 1 | _aMoran, D. P. J. | |
| 700 | 1 | _aRajah, K. K. | |
| 907 |
_a.b10757958 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP372.5.F38 |
||
| 914 | _avtls000078738 | ||
| 990 | _aman. | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10757958 |
||
| 999 |
_c77673 _d77673 |
||