| 000 | 01087nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250913124819.0 | ||
| 008 | 981208s1985 ne a b 001 0 eng | ||
| 010 | _a85-16166 | ||
| 039 | 9 |
_a201004301519 _bnorsiah _c200805300849 _dbedah _y08-18-1999 _zload |
|
| 090 | _aTP669.5.I84 1983 | ||
| 090 |
_aTP669.5 _b.I84 1983 |
||
| 111 | 2 |
_aISF Congress _n(16th : _d1983 : _cBudapest, Hungary) |
|
| 245 | 1 | 0 |
_aFat science 1983 : _bproceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 / _cedited by J. Hollo ; associate editors, M. Keltai, M. Jeranek, D. T orley |
| 260 |
_aAmsterdam : _bElsevier, _c1985 |
||
| 300 |
_axiv, 600 p. : _bill. ; _c25 cm. |
||
| 440 | 0 |
_aDevelopments in food science ; _v11 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aOils and fats _vCongresses |
|
| 700 | 1 | _aHollo, Janos | |
| 907 |
_a.b10756103 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP669.5.I84 1983 |
||
| 914 | _avtls000078544 | ||
| 991 | _aFakulti Sains Fizik dan Gunaan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gne _y0 _z.b10756103 |
||
| 999 |
_c77489 _d77489 |
||