| 000 | 01012nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913124819.0 | ||
| 008 | 981208s1991 xxu 00 eng | ||
| 010 | _a90-021033 | ||
| 020 | _a0943255155 | ||
| 039 | 9 |
_a201004301514 _bnorsiah _y08-18-1999 _zload |
|
| 090 | _aTP451.L67F38 | ||
| 090 |
_aTP451.L67 _bF38 |
||
| 245 | 1 | 0 |
_aFat and cholesterol reduced foods : _btechnologies and strategies / _ceditors, Chuck Haberstroh and Charles E. Morris |
| 260 |
_aWoodlands, Texas : _bPortfolio Publishing Company, _c1991 |
||
| 300 |
_axii, 308 p. : _bill. ; _c24 cm. |
||
| 440 |
_aAdvances in applied biotechnology series _vvol. 12 |
||
| 650 |
_aLow _xfat foods |
||
| 650 |
_aLow _xcholesterol foods |
||
| 700 | 1 | _aHaberstroh, Chuck, 1942- | |
| 700 | 1 | _aMorris, Charles E., 1934- | |
| 907 |
_a.b10756048 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP451.L67F38 |
||
| 914 | _avtls000078538 | ||
| 991 | _aFakulti Kejuruteraan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10756048 |
||
| 999 |
_c77483 _d77483 |
||