| 000 | 00847nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250913124358.0 | ||
| 008 | 981208s1984 enka 000 0 eng d | ||
| 020 | _a0853342970 | ||
| 039 | 9 |
_a201302041618 _bzaina _c201101241207 _dariff _y08-18-1999 _zload |
|
| 040 | _dUKM | ||
| 090 | _aTP435.C4E97 | ||
| 090 |
_aTP435.C4 _bE97 |
||
| 090 |
_aTP435.C4 _bE97 3 |
||
| 245 | 1 | 0 |
_aExtrusion cooking technology / _cedited by Ronald Jowitt. |
| 260 |
_aLondon : _bElsevier, _c1984. |
||
| 300 |
_a212 p. : _bill. ; _c25 cm. |
||
| 650 | 0 | _aCereal products. | |
| 650 | 0 | _aExtrusion process. | |
| 700 | 1 | _aJowitt, Ronald. | |
| 907 |
_a.b10741963 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP435.C4E97 |
||
| 914 | _avtls000077096 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_al _a(2)t _b1999-05-08 _cm _da _feng _genk _y0 _z.b10741963 |
||
| 999 |
_c76077 _d76077 |
||